These squid skewers are made with fresh “Surume Ika” squid. You can enjoy them by simply grilling on a pan or open fire with 梅奥 and Shichimi pepper dipping sauce. We also recommend you to deep fry them by breading or coating them with flour. Pairs perfectly well with Tonkatsu sauce or Tartar sauce. This item will be a wonderful addition to Oden (Japanese hot pot dish) for extra Umami.
Simple and delicious; deep fried calamari known as “IKA KARAAGE” in Japanese. Similar to fried calamari, but Japanese Karaage style breading provides much lighter texture than the typical deep fired squid you’d find in American restaurants. Pre seasoned and ready to be fried. One of the most popular dishes in Izakaya restaurants in Japan.